Spring seems to be a popular time for brunch.
Mother’s Day is a big day for brunches – coming up this weekend! Wedding and baby season has most definitely begun, meaning lots of brunches for showers and celebrations. And then there are the brunches for no specific reason other than to get together with family and friends.
Here are some of my favorite brunch components – along with a few recipes I’m dying to try!
Fresh Squeezed Orange Juice
Pots of Tea
Blood Orange Mimosas
(image via Martha Stewart)
Homemade Granola Parfaits with Yogurt and Fresh Fruit
Fresh Bagels with Lox, Cream Cheese, Capers, Red Onion and Tomato Slices
Homemade Scones, Cinnamon Rolls or Donuts
(image via Epicurious)
Fresh Flowers – lots of them!
Centerpieces made with Citrus
What are you doing for Mom this year?