The first trip to the farmer’s market of the season is one that makes me a little nervous – will they have any vegetables? (there were freezing temperatures a little over a month ago). My first trip unfortunately was a cold and rainy day so I didn’t really spend too much time but I did manage to find a few veggies and enjoy some hot coffee
I picked up some radishes, asparagus and arugula and turned them into an amazing Saturday night dinner.
The farmer’s market is one of my favorite parts of the summer and I’m looking forward to many more visits in the months to come!
I love simple, delicious food that happens to be healthy. And that's what I share here! My husband and I live in Los Angeles (but are both from the Midwest) and I work at an anti-hunger nonprofit. Read More…