Fall always seems to be a favorite of seasons among the masses, and I always get really excited for slowing down, using the crock pot and making football food.
Since I’ve lived in the Midwest my entire life, I have no idea what fall will feel like in Southern California. I’m sure I’ll miss the change of seasons but I also really like palm trees, so I might be ok.
Because I’ve had a few weeks without a kitchen, I can’t wait to cook some fall foods once we are settled in California. Here are some that have caught my eye! Add your favorites below!
Baked Pumpkin Pie Oatmeal (Budget Bytes)
Apple Cinnamon Oatmeal
Butter Toffee Oatmeal
Baked Apple Cider Doughnuts (Healthy. Delicious)
Pumpkin Doughnuts (Annie’s Eats)
Braised Red Cabbage
Shaved Brussels Sprouts with Pancetta & Parmesan
Roasted Cauliflower with Brown Butter & Pepper
Slow-Cooker Pork & Beans (Savvy Eats)
Sweet Potato, Spinach & Chorizo Soup
Acorn Squash Soup with Crab
Crock Pot White Chicken Chili (Weekly Bite)
Sweet Potato Corn Chowder (The Healthy Everythingtarian)
Smoky Potato Soup with Kale (Fake Food Free)
Crock Pot French Onion Soup (How Sweet It Is)
Apple Bread Pudding with Brandy Sauce
Maple Vanilla Almond Clusters (Pinch of Yum)
Individual Pumpkin Pie Trifles (The Avid Appetite)
Autumn Almond Butter (The Wannabe Chef)
Pumpkin Spice Lattes (Eating for England)