Foodbuzz 24×24: Kids Cooking Club

Last week, I told you that there was something exciting happening soon at Camp Endeavor. My Kids Cooking Club proposal  was chosen to be a part of this months 24×24, sponsored by Foodbuzz, and our meal was Saturday night! The concept was to have a group of kids at camp come up with a menu for our Saturday night cookout. Once the meal was decided on, they would help prepare the meal for their fellow campers. Reminded me a bit of Dinner Impossible, but I was hoping for a little less stress.

Planning:

There was no problem in finding enough campers to help, in fact so many of them wanted to be involved that we decided to hold another Kids Cooking Club in a few weeks. I just can’t turn down kids who want to cook! After the group was decided on, it was time to get to work.

Armed with some cookbooks and a handout on planning a menu with a few ideas, we discussed how to build a menu, pick a theme and prepare food that everyone will like. They decided to go with an Italian theme and I couldn’t have been more impressed with the menu they decided on. Whoever says that kids will only eat mac & cheese hasn’t met these kids. The only steering I had to do was suggest a vegetable side instead of a starch – the spinach in the salad? Entirely their idea.

Menu:

  • Grilled Pizzas with Fresh Herbs and Veggie Toppings Bar
  • Romaine & Spinach Salad with Home-made Croutons & Dressing
  • Vanilla Ice Cream with Fresh Berries or Grilled Fruit

Shopping:

Most of the campers opted to go to the pool instead of to the store – a choice I would have made myself if given the choice – it was a hot day! Fewer people allowed for a quick and easy trip, just what we wanted considering what was ahead of us.

I even learned something new at the store from Emily! She taught me a way to tell if pineapple is ripe –  if the leaves pull out easily, the pineapple is ready to eat!

We also had an interesting dilemma in the pizza aisle. When comparing the whole wheat pizza crust vs the white pizza crust, I expected to show Emily the reasons why whole wheat is a better choice – more fiber, protein, vitamins, etc. Oddly enough, the nutrition stats were exactly the same and the ingredients? Essentially the same as well. I’m not sure if there was a mistake in the ingredient list, but the only difference in the crusts seemed to be the color. I let Emily decide which crust to go with and she decided on the Thin & Crispy because, “we’ve had enough whole-wheat.” Ahh, you can’t win them all :)

Preparing:

The plan of attack – with about 3 hours before dinner- was to make the ranch dressing first, in order to let the flavors meld together. We would then make the croutons, move on to the pizza toppings, which were all going to be sautéed, and finish up with the salad and dessert preparation. The actual pizzas would be prepared and cooked once we got up to the grill and right before dinner.

We chopped more fruits and veggies then I’ve ever done in an afternoon and also sampled a lot of fresh herbs, vegetables and fruits along the way. A few of the kids had never had fresh pineapple before and they were shocked at how delicious it is!

We sometimes overhear campers longing for certain foods – typically fast food and pop, but on our walk over to the grilling/lake area, I overheard them saying, “when I get home I’m going to have my Mom buy me 7 pineapples!” I can’t be certain, but I think I had a huge grin on my face at that moment. This is what I’m here for, to introduce kids to fresh foods and have them longing for pineapple, not pop.

The Meal:

When someone asks for the recipe to a salad, you know you’ve done something right. But I can’t take the credit for this one – the campers came up with this salad idea. The fresh herbs added some flavor they weren’t used to and the home-made croutons and ranch dressing made the salad a definite crowd-pleaser.

Our grilled pizzas were served along with a “toppings bar” where everyone could choose what toppings they wanted to add to their pizza slice – sautéed peppers, onions, mushrooms and olives were the choices and it was up to the campers if they wanted all or nothing, and everything in between. The pizzas turned out fabulous, the crispy crust was a perfect base for a mound of toppings.

The boys were still talking about the salad the next day and while not all of them were fans of the feta or fans of the dressing, they all tried it, and most loved it.

Dessert was a hit too, I often forget how good ice cream is with some fresh berries and I was introduced to how good it is with grilled fruits as well. Grilling the pineapple and nectarines caramelizes the sugars and turns it into an amazing treat!  It truly was the perfect ending to the perfect cookout.

Will we do it again? We just might have to. I don’t want to stop introducing cooking, fresh & wholesome foods to kids, one delicious meal at a time. Thanks to Foodbuzz for a wonderful evening!

Comments

  1. says

    i am in love with this camp! what a cool idea and a great learning experience for the kids.

    and yes, quangs would be awesome!

  2. says

    Aww! This is the coolest thing I have ever heard! Way to inspire them all to take a hands on approach in the kitchen & learn how to prepare healthful foods for themselves! AWESOME event!

  3. Sabina says

    THANK YOU for the work you’re doing at Camp Endeavor. My daughter is there right now and I can’t wait to hear about the new foods she’s tried and hopefully loves now. She’s been too busy having fun to write me letters, but I’ll see her this weekend and make her tell me all about the foods she’s eating so we can start making them at home.

  4. Kkowal says

    glad to see everyone hands-on involved in making their own food.. they really get a sense of how to do things healthy for themselves.

  5. says

    I’m so glad the camp and your kids were chosen for 24×24! That is so great! It looks like you all had a fun time and that is some tasty, healthy food. Great minds do think alike regarding menu ideas. ;) Let’s hear it for grilled pizza!

  6. deb s says

    i am also glad for the cooking ideas. we will see our daughter too this weekend and am anxious to hear everything she has to tell us about this whole experience. she must be having a blast, we don’t hear from her much, 1 short letter and an even quicker phone call….was very happy to see her smiling face on here though. Thanks

  7. says

    This is such a great post! I wish I had the funding to do something like this with my students…their food choices make me cringe!

  8. says

    how neat!! I love this! and boy I love grilled pizza too. It’s fun to have a toppings bar so that everyone can pick their favorites. I like to do that with dinner parties :) That dessert sounds amazing.

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