Happy fourth of july week! It is kind of a weird work week for me – and I suspect many of you too. Work a bit, take a break, work a bit more and then another weekend is here!
I’m not quite sure what our plans are quite yet, but I’m hoping it involves a pool and a grill.
This is what I want to eat and drink!
Mango Wine Coolers via Just Putzing Around the Kitchen
Blueberry Smash via Bon Appétit
Summer Hoedown (Watermelon Beer Cocktail) via CHOW
Mango Raspberry Sangria via Epicurean Mom
Watermelon Keg (picture source)
Bites & Sides:
Fresh Spring Rolls via Satisfy My Sweet Tooth
Extra-Green Goddess Dip via Bon Appétit (photo source)
Charred Corn Salad with Basil and Tomatoes via Bon Appétit
Hot Dogs with Peppers & Mozzarella
Peach, Prosciutto, and Goat-Cheese Pizza via Gourmet
Grill-Pressed Italian Party Panini via Serious Eats
Hawaiian-Style Hot Dogs via A Spicy Perspective
Korean BBQ Ribs via Jo Cooks
Chocolate Chip Ice Cream Bars via Pinch of Yum
Peach-Blueberry Ice Cream Pie via Bon Appétit (photo source)
Blueberry Mascarpone Tart via Sugar & Snapshots
Wild Ginger Ice Cream via Hunter Angler Gardener Cook
Easy Berry Pavlova via Haidee’s Kitchen
What is on your menu?
Have a safe 4th of July!