fried rice

Since I started dating the taster (many moons ago), his family has been telling tales of an epic fried rice. After many years of wondering when I would be able to try this culinary treat the night finally came. I made the brown rice and he took it from there. Shortly after, the kitchen was a disaster but oh so worth it. I was more than happy to take the leftovers to work with me and it made a very satisfying lunch!

Taster’s Fried Rice

  • 1 bag Cascadian Farm Thai Style Veggies
  • 1/2 bag frozen peas
  • 1/2 chopped onion
  • 8 oz oyster mushrooms
  • 1 egg
  • 2 cups brown rice
  • sesame oil, chili oil, soy sauce, chili paste

Sauté onions and mushroom in 1 Tbsp sesame oil. Add frozen veggies and peas and cook until hot. Set aside.  Add egg to hot pan and scramble. Add rice, sauces and onion-veggie mix to pan and mix to combine. Serve steaming hot!


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