Since I started dating the taster (many moons ago), his family has been telling tales of an epic fried rice. After many years of wondering when I would be able to try this culinary treat the night finally came. I made the brown rice and he took it from there. Shortly after, the kitchen was a disaster but oh so worth it. I was more than happy to take the leftovers to work with me and it made a very satisfying lunch!
Taster’s Fried Rice
- 1 bag Cascadian Farm Thai Style Veggies
- 1/2 bag frozen peas
- 1/2 chopped onion
- 8 oz oyster mushrooms
- 1 egg
- 2 cups brown rice
- sesame oil, chili oil, soy sauce, chili paste
Sauté onions and mushroom in 1 Tbsp sesame oil. Add frozen veggies and peas and cook until hot. Set aside. Add egg to hot pan and scramble. Add rice, sauces and onion-veggie mix to pan and mix to combine. Serve steaming hot!