After my seafood-filled day, I was in need of some major veggies. There is nothing I love more than grilled veggies and normally I leave that job up to the taster but today I started my new cooking venture – grilling!
I spritzed the zucchini, yellow squash, eggplant, yellow pepper and red onion with a little olive oil and salt and pepper and grilled away…
For a side – finally some delicious tomatoes – these are the first really good tomatoes I’ve had this summer and I’m so excited that they are here! Brushetta here I come. More olive oil and salt and pepper for these guys – perfect!
On a bed of arugula from the Farmer’s Market I topped the veggies with some balsamic vinegar and was ready to dine. It was a deliciously fresh summer meal. Next time I’ll add some Portabella mushrooms.
The tasters professionally food-styled plate