Have some leftover brown rice? I’ve got the breakfast for you.
It combines protein, fiber, whole grains and most importantly in my book, has wonderful flavor.
I wish I could tell you that I had this breakfast on a sunny trip to Hawaii, complete with a picture of the Taster and I on the beach.
In actuality, I had this breakfast at my Aunt & Uncle’s cabin, up North.
But no matter what kind of beach you’re near – it will be delicious.
Hawaiian Breakfast – 2 servings
- 2 slices bacon, chopped
- 1 cup leftover brown rice
- 2 green onions, sliced
- 1 tsp sesame oil
- 2 tsp soy sauce
- 2 eggs
Heat large pan over medium heat. Add bacon to pan and cook until bacon is brown. Add rice, onion and soy and sesame oil to pan and toss.
Prepare eggs to preference and serve over rice.