Have some leftover brown rice? I’ve got the breakfast for you.

It combines protein, fiber, whole grains and most importantly in my book, has wonderful flavor.

I wish I could tell you that I had this breakfast on a sunny trip to Hawaii, complete with a picture of the Taster and I on the beach.

In actuality, I had this breakfast at my Aunt & Uncle’s cabin, up North. :)

But no matter what kind of beach you’re near – it will be delicious.

Hawaiian Breakfast - 2 servings

  • 2 slices bacon, chopped
  • 1 cup leftover brown rice
  • 2 green onions, sliced
  • 1 tsp sesame oil
  • 2 tsp soy sauce
  • 2 eggs

Heat large pan over medium heat. Add bacon to pan and cook until bacon is brown. Add rice, onion and soy and sesame oil to pan and toss.

Prepare eggs to preference and serve over rice.

12 Comments (Reply )

  1. Jessica @ Healthy Dairyland
    Feb 15, 2011 @ 8:24 am

    Any breakfast with bacon in it, is a good breakfast!!


    • Emily
      Feb 15, 2011 @ 9:13 am

      That is a really good point. :)


  2. Megan (Braise The Roof)
    Feb 15, 2011 @ 9:49 am

    Yum! That looks amazing…I love using leftover brown rice in stir fries but I haven’t thought of using it for breakfast before. Thanks for the inspiration. :)


  3. Tracey
    Feb 15, 2011 @ 10:06 am

    Yet another dish my husband would enjoy! Rice cooked with bacon is right up his alley!


    • Emily
      Feb 15, 2011 @ 7:00 pm

      You should make it for him! My honey LOVED it!


  4. Kathleen @ KatsHealthCorner
    Feb 15, 2011 @ 11:50 am

    Ohhh, YUM! This sounds INCREDIBLE! :D


  5. Mellissa
    Feb 15, 2011 @ 2:35 pm

    This looks delicious, I really like grains for breakfast and the combo with the eggs looks good. I might need to try this.


  6. Nicole @ Making Good Choices
    Feb 15, 2011 @ 7:04 pm

    I never have brown rice or quinoa for breakfast but it’s on my list to branch out more with breakfast! yum!


  7. sandi braaten-imondi
    Feb 15, 2011 @ 8:06 pm

    That looks and sound delicious!!


  8. Kristy
    Feb 15, 2011 @ 8:41 pm

    What a great idea using left over brown rice for breakfast! Looks delicious!!


  9. thehealthyapron
    Feb 16, 2011 @ 7:33 am

    That recipe looks similar to my mom’s fried rice! I love green onions in rice! :)

    Funny you bring up Hawaii…trying to plan a trip there for the fall!! This post must be a sign that we HAVE to go through with it! ha


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