hawaiian breakfast

Have some leftover brown rice? I’ve got the breakfast for you.

It combines protein, fiber, whole grains and most importantly in my book, has wonderful flavor.

I wish I could tell you that I had this breakfast on a sunny trip to Hawaii, complete with a picture of the Taster and I on the beach.

In actuality, I had this breakfast at my Aunt & Uncle’s cabin, up North. :)

But no matter what kind of beach you’re near – it will be delicious.

Hawaiian Breakfast - 2 servings

  • 2 slices bacon, chopped
  • 1 cup leftover brown rice
  • 2 green onions, sliced
  • 1 tsp sesame oil
  • 2 tsp soy sauce
  • 2 eggs

Heat large pan over medium heat. Add bacon to pan and cook until bacon is brown. Add rice, onion and soy and sesame oil to pan and toss.


Prepare eggs to preference and serve over rice.


Comments

  1. says

    That recipe looks similar to my mom’s fried rice! I love green onions in rice! :)

    Funny you bring up Hawaii…trying to plan a trip there for the fall!! This post must be a sign that we HAVE to go through with it! ha

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