I really love good tofu. Some may gawk at that but it really is true. I don’t eat much soy, but my favorite way comes in the form of edamame (preferably alongside some fabulous sushi) and tofu. Unfortunately I have not yet mastered the tofu. For some reason it is never crispy enough, chewy enough and the list goes on. Basically it is slimy and yuck.
I had the taster grill one with his steak. Tofu steaks and cow steaks. Nothing wrong with that! (Sorry taster, I will admit, I did kind of try to hide the meat, but I swear that is just because it never looks very pretty!!)
I thought they were great, they were really chewy and not at ALL slimy and had a great BBQ flavor. I did serve mine with some Annie’s Organic BBQ sauce on the side, because, well, I love my sauces.
Hmmm…..how should I have my next tofu steaks? Any great ideas for me??