in my cupboard: bionaturae egg pasta

It’s not often that I would feature a white flour pasta…I rarely even buy pasta made with white flour. I’m a whole wheat kind of girl. :) Not to mention a Nutritionist, remember??

But this bionaturae traditional egg pasta just looks special. I know I bought it with something in mind, but a few months passed and finally it made it into a spaghetti & meatball dinner. Dare I say that it reminded me of home-made pasta?

My inexperienced fresh pasta palate, probably shouldn’t make that comparison. But I swear it came close.

Now I just have all the more reason to buy this pasta again. And even though it’s made with white flour it actually has a decent amount of protein (7 grams per serving) and I told you that it tastes amazing, right?

For a simple meal, I tossed some of the pasta with pesto and parmesan and let me just say…go get some. :)

Comments

  1. Mandy says

    What brand of wheat pastas do you recommend? I’ve tried a few, and it’s hard to find one that doesn’t taste like cardboard!

  2. says

    I have to admit that I enjoy white pasta from time to time, or that made with semolina. For me it is cultural, just like white rice. I like to have the original. :) This looks delicious!

  3. Emily says

    Yes, it would be a good way to get some protein into those all-noodle meals that kids seem to love so much!!

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