It’s not often that I would feature a white flour pasta…I rarely even buy pasta made with white flour. I’m a whole wheat kind of girl. Not to mention a Nutritionist, remember??
But this bionaturae traditional egg pasta just looks special. I know I bought it with something in mind, but a few months passed and finally it made it into a spaghetti & meatball dinner. Dare I say that it reminded me of home-made pasta?
My inexperienced fresh pasta palate, probably shouldn’t make that comparison. But I swear it came close.
Now I just have all the more reason to buy this pasta again. And even though it’s made with white flour it actually has a decent amount of protein (7 grams per serving) and I told you that it tastes amazing, right?
For a simple meal, I tossed some of the pasta with pesto and parmesan and let me just say…go get some.