With my recent interest (ok, borderline obsession) with all things Asian, rice noodles keep showing up in my meals. Whether it’s in pho or a bed for curry, I’m loving all things rice noodles.
Imagine my surprise when I recently found Brown Rice Noodles! I was beyond thrilled (as only a Nutritionist could be) and immediately put them in my cart, knowing I could certainly come up with a way to use them. Like Angharad’s authentic Pad Thai (seen above).
The main difference between the white and brown – besides one version being whole grain and one not – is really the 4 grams of fiber. The white rice noodles don’t contain any fiber and almost everyone could use a little more fiber in life, so it’s an easy, natural swap. Even the pickiest of eaters won’t detect that it’s “healthy!”