Some inventions are just plain smart.
Like fully seasoned rice and beans, that take just 90 seconds in the microwave. That are organic. And tasty.
Sure, I love homemade brown rice, but I don’t always have the 40 minutes it takes to make it. Part of my slowing down efforts are not spending so much time making lunches (it was getting a bit ridiculous) so I’m turning to quick meals like these to get me through the week.
This long grain brown rice is ready in minutes, and when paired with some chicken sausage and veggies I’ve got an easy meal that is perfect to take to work. The flavor is great, but this truly is all about convenience.
What are your thoughts on microwavable products like these? Love? Hate? Do you use them?