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in my cupboard: sriracha
Sometime within the last month or so I’ve converted into the person who puts hot sauce on everything! I’m not sure why the sudden change but I’m loving the spice!
I first tried theSriracha on pizza during a trip to LA and I have used the Sambal Oelek sauce for a while now in stir-fry’s, veggies, etc. (a Ground Fresh Chili Paste) but now I can’t live without the Chili sauce. Just. Can’t. Do. It.
There are impostors out there, but there really is no competition. Just look for the Green cap and Rooster. The name Sriracha is a region of Thailand and while this version doesn’t have the spice factor of the sauces you would find in Thailand it is still made in the traditional way and using the traditional ingredients, in California of course. 🙂
What do I put it on?
Eggs, pizza, salads, sauces, veggie burgers, chicken/fish…..ok, anything that needs a little spice!