On a good day, this is what my fruit bowl looks like. And I love it when it looks like this – the possibilities are endless and I know I will not run short of fresh fruit and veggies anytime soon. What will I do with all of this? The grape tomatoes will be made into a tomato salad with basil vinaigrette. The bananas? Into Gena’s soft serve that I have been meaning to make forever! The mango’s will be breakfast and snacks and the lemons and garlic will be used in the mussels. Tomatoes and avocado’s are for lunches I take to work and well, the limes? They might just be used in a cocktail, but that can’t be confirmed quite yet.