I’ve been a fan of Wasa crackers for a really long time, but it had been a while since I’d had them recently. When I saw that they had a new flatbread variety, I just had to return to my roots and give them a try! If it’s any indiation, they didn’t last long in our household, only a few days. I’d say we liked them. I might even love them.
Reasons to Love this Cracker:
- thin and crisp!
- low in calories (70 for 2 sheets)
- made with whole grain flour
- simple ingredients
- no flavor
Now let me defend the no flavor comment. When I buy good, flavorful, aged cheeses I either eat it alone or with a water cracker – because plain water crackers are well…plain and they don’t have much flavor. I don’t want my $18.99/lb cheese to be covered up! And like water crackers, these provide a little crunch – and for many fewer calories. I’d rather eat my calories in cheese. 🙂
My Cheese & Cracker Pairing Guidelines:
flavored triscuts + cheap, cheddar cheese
flat bread crackers/water crackers + expensive, flavorful cheese