Like the cooks at Denny’s, I sometimes find myself with some extra kale in the fridge. And unlike the cooks at Denny’s I want to do more with it than garnish eggs. I had been meaning to make kale chips for a few years, but was a little nervous. Why? I’m not sure, I like kale on its own, I like spinach in smoothies and I certainly don’t mind trying new things. The only problem? Not having enough. I’ll need to use two bunches of kale in the future to ensure I have enough of this healthy snack.
- 1 bunch kale, cut into 2×2 inch squares
- 1 Tbsp olive oil
- salt, pepper, nutritional yeast and red pepper flakes
Pre-heat oven to 375° F. Toss kale with olive oil and season as desired. I did a plain batch with salt and pepper and a batch with nutritional yeast and red pepper flakes. Bake for 10 minutes until kale is crisp.