My kitchen is brimming with all sorts of kitchen gadgets: large and small, useful and pointless but I’m starting to think that I may have a problem when I can’t even find room for a tofu press that I got at the Natural Products Expo West show last month. This gadget falls under the useful category so it can’t be stuffed on the top shelf of the cabinet, I need it accessible! It might be time to ditch the George Foreman…
As I was taking a quiz about tofu I was telling some of the people at the Nasoya booth that I love tofu, but hate the process of draining and pressing. Much to my surprise, my correct answers scored me a tofu press! I didn’t even know such things existed! (And only at Expo do you win a tofu press as a prize)
The tofu press has a spring that presses the tofu and the water rises to the top and you simply pour the water out. It couldn’t be easier to use! I recently made some Sweet & Spicy Mustard tofu – pressed, marinated and baked!
Sweet & Spicy Mustard Tofu
- 1 block organic tofu
- 1 Tbsp dijon mustard
- 2 Tbsp Mustard Girl Sweet & Fancy Mustard
- 1 Tbsp agave
- pepper and red pepper flakes
Cut pressed tofu into triangle pieces. Mix mustards, agave, peppers and marinate tofu for at least a half-hour. Bake at 375° F for about 45 minutes, turning once half-way through, until tofu is browned and crispy!
Any new kitchen gadgets that you are loving?