Cheeses of May: 

Rosey Goat: I love goat cheese and I love rosemary.  Put them together and get Rosey Goat! It is not as soft as goat cheese normally is, but the rosemary adds such a great flavor. 

Carr Valley Creama Kasa: This is a Wisconsin Cow’s milk cheese that is very buttery and smooth.  I hope this is what heaven tastes like…


Aged Gouda: I always like to have an aged cheese on a cheese plate and gouda has been the preferred choice lately. 



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