This is an easy dip to put together in a flash. It combines vegetables, probiotics (from the yogurt), protein and fiber. I served with baked pita chips and it made for a very satisfying afternoon snack.
1 container Greek yogurt
1/2 cup chickpeas
2 cups cucumber, chopped
Red onion, peppers, olives, chopped (optional)
1 clove garlic, minced
Dill, salt, pepper
Mix yogurt, garlic, salt, pepper and dill.
Stir in chickpeas, cucumber, peppers, olives and onion.