Every bride needs some nourishment on her big day, even if she is a little too nervous to eat much. I thought my bride needed something special. Something filling, something full of nutritious foods and something delicious for Saturday morning primping on her wedding day.

Congratulations Morgan & Ryan!!

Mini Smoked Salmon Quiches - makes 24

  • 6 organic eggs
  • 1/4 cup water
  • salt & pepper
  • 4 oz smoked salmon

Pre-heat oven to 400°.

Whisk together the eggs, water and salt & pepper.

Cut salmon into small pieces. Spray mini muffin tin with lots of cooking spray and place a piece of salmon in each tin. Pour egg mixture over top, filling almost to the top.

Bake for about 15 minutes, or until golden brown.

9 Comments (Reply )

  1. Estela @ Weekly Bite
    Aug 11, 2010 @ 8:06 am

    Awe… that’s so sweet of you to make those for her! I love this recipe because the ingredient list is simple! Can’t wait to try this!


  2. mary beth hughes
    Aug 11, 2010 @ 9:50 am

    aw, this is such a sweet post. morgan looks great! the quiches sound delicious. what a good bridesmaid you are. ;)


  3. Mo@MommyRD
    Aug 11, 2010 @ 10:36 am

    Oh my, what a perfect treat for the bride to be! I love how easy it is, yet looks like such a gourmet snack. Great job!


  4. Dana
    Aug 11, 2010 @ 11:43 am

    what a great friend you are! these look like the perfect wedding morning treat!


  5. kate
    Aug 11, 2010 @ 7:16 pm

    looks like a fun wedding and the perfect little breakfast to start the day off right. weddings are so fun!


  6. Lori
    Aug 13, 2010 @ 6:53 am

    Such a simple recipe. I’ll definitely be making these for a party soon. Love the photos and I see you are using the new tool. They look great!


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