miso butter kale

Sooo, I’m currently obsessed with miso butter. I put it on vegetables, I dream about it on steak or seafood and I wonder what else I can put it on. Can’t. Stop. Thinking. About. It.

Miso is one of those “weird” ingredients that might be a little scary, but I promise, it is an ingredient worth having around. Miso is typically soy beans that have been fermented, but there are other versions out there, like chickpea or brown rice. The flavor is salty and often described as umami. It gives a deep, rich flavor to vegetables, fish, meat, soup…pretty much anything.

 

Combining the miso with butter is ridiculously delicious. This is a twist on my Miso Butter Green Beans and I’m so glad I had some kale in the fridge when the miso-craving struck.

Try it, you won’t be disappointed. And if you don’t have any miso? Get yourself to the store. Please don’t make me obsess on my own!

Miso Butter Kale

by Emily Dingmann

Prep Time: 5 minutes

Cook Time: 10 minutes

Keywords: saute gluten-free low-carb vegetarian kale

 

Ingredients (1-2 servings)

  • 1 bunch kale
  • 1 Tbsp butter
  • 2 tsp miso

Instructions

Wash kale, remove stems and cut into thin ribbons.

Heat a large pan. Add butter and when melted, add the miso and stir or whisk until smooth.

Add kale to pan, stirring occasionally.

When kale has softened and wilted to desired consistency (about 5-10 minutes) remove from heat.

Eat warm, at room temperature or chilled.

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Comments

  1. says

    It lasts a REALLY long time! I have probably had mine for almost a year…you don’t need a ton of it so it does last. If you have an Asian Market, I would suggest buying it there. I make mugs of miso soup a lot in the winter and use it to flavor meat, seafood, veggies, etc.

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