My favorite part of going out for sushi is the miso soup. Sure, I love Rainbow Rolls and my favorite Spicy Tuna Roll, but I really love starting my meal with miso soup. The warm, salty broth meets your lips with the cool, smooth porcelain spoon. Slurp away, you don’t even need the sushi!
Miso Soup - 2 servings
- 2 cups vegetable broth
- 2 cups water
- 2 Tbsp miso + more to taste
- 1/2 cup green onions, sliced
- 1/2 block tofu, diced into cubes
- dried wakame
Soak wakame in hot water for at least 20 minutes. Drain water, cut into bite sized pieces and set aside. (Be sure to cut around the stem)
Heat broth and water in sauce pan. Add miso and whisk until miso is dissolved.
Add wakame, green onions and tofu to broth mixture and bring to a simmer.
Taste and add more miso if needed. (I added about 1 more Tbsp)