calzones

I want to preface this post by saying I am in no way shape or form a baker. Here’s a good example: my calzones required pre-made dough (which I bought at a local Italian Restaurant) and I didn’t even have flour to roll them out. I used pancake mix. And my last experience with dough (well, puff pastry) left me in tears. So I will admit that I was a little nervous but this turned out delicious!
I used pre-made dough and rolled it out into about 8 inch square (tried), filled it, folded the corners together and sealed the dough at the seams.  Baked it at about 475 degrees until perfectly browned.  Dipped in San Marzano Marinara sauce and served with an Italian salad! Bon Apetit!
Fillings: onion, red pepper, mushrooms, spinach, sausage, pepperoni and mozzarella.

Comments

  1. Lori says

    Your calzone looks great! I have the worst time with making them. I always end up getting impatient and the filling is too hot and melts the dough. Usually a big mess. I need more practice. :)

  2. Lori says

    Your calzone looks great! I have the worst time with making them. I always end up getting impatient and the filling is too hot and melts the dough. Usually a big mess. I need more practice. :)

  3. Lori says

    Your calzone looks great! I have the worst time with making them. I always end up getting impatient and the filling is too hot and melts the dough. Usually a big mess. I need more practice. :)

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