Yesterday, Richie and I celebrated our first wedding anniversary!
What an adventure the last year has been. We got married, we packed up our things and left our jobs, and moved to Los Angeles. We’ve slowly been settling into our new life here and I must say, it has been an amazing year.
Last weekend we celebrated by taking a weekend trip to the Santa Ynez Valley, which is the wine country outside of Santa Barbara. We took a wine tour (first time), tried tons of great wine, learned a little along the way and I’m ready to go back this weekend.
We finished off the celebrating with an amazing dinner at Fig & Olive, a restaurant that I’ve been wanting to visit since we moved into the neighborhood. The food, service and setting were all outstanding and I’m so glad we finally got there. (The Marzipan Cake with Olive Oil Gelato, Candied Orange Olive Oil & Toasted Almonds was life-changing.)
See you Thursday with a recipe!