pesto pizza

Pesto Pizza | A Nutritionist Eats

A few years ago, one of my staple snacks/meals was a pesto “pizza.” It satisfies that pizza craving without the typical calories that go along with pizza delivery. More importantly, chances are I have the three ingredients necessary at all times.

Pesto Pizza | A Nutritionist Eats

It’s nice enough to serve as an appetizer for friends and delicious enough for dinner. :)

Pesto Pizzas

  • 1 Sprouted Grain Tortilla 
  • 2 Tbsp prepared pesto
  • 2 Tbsp shredded Parmesan cheese

Pre-heat oven to 400°.

Put tortilla in oven for about three minutes.

Remove from oven, flip over and spread pesto on down-facing side.

Sprinkle with cheese and bake for about 3 minutes.

Cut into wedges and serve.

Pesto Pizza | A Nutritionist Eats

Comments

  1. Emily says

    I’m not allowed to buy triscuits. I can eat an entire box in about two days. (with a block of cheese of course) :)

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