A few years ago, one of my staple snacks/meals was a pesto “pizza.” It satisfies that pizza craving without the typical calories that go along with pizza delivery. More importantly, chances are I have the three ingredients necessary at all times.
It’s nice enough to serve as an appetizer for friends and delicious enough for dinner.
- 1 French Meadow Bakery Sprouted Grain Tortilla (that is the only tortilla I’ve ever used to make this)
- 2 Tbsp prepared pesto
- 2 Tbsp shredded Parmesan cheese
Pre-heat oven to 400°.
Put tortilla in oven for about three minutes.
Remove from oven, flip over and spread pesto on down-facing side.
Sprinkle with cheese and bake for about 3 minutes.
Cut into wedges and serve.