You may recall my wonderful meal at Restaurant Nola in New Orleans. One of the many highlights was their Cosmo – made with their own Pineapple infused vodka. Since that fateful night in September, I have been wanting to make my own infused vodka. I decided it would be a perfect gift for family and friends this year – I wasn’t able to find any cool bottles so had to stick with the classic, but it’s what inside that counts, right?
The recipe is simple, quick and I promise that whoever is on the receiving end of this gift will be in cocktail heaven!
Put pineapple chunks (or strawberry, grapefruit, jalapeño, etc) into a jar and fill with vodka of choice. Refrigerate for at least 5 days and then drink on the rocks, in a cocktail or neat.
Happy New Year!