All good meals start with prosecco. Don’t believe me? Try it.
Luxury Dinner Parties conjure up an array of memories – I think of my Aunt Frances whose parties always included champagne and caviar. I think of Dinner Club, my parents group of 4 couples who have dinner together once a month and have been doing so for almost 30 years. I’d say they know a thing or two about dinner parties. I think of my friend Mercedes who always has the perfect place settings and exceptional desserts.
But I haven’t hosted many dinner parties on my own. I generally fall back on cocktail party type get togethers. I’m not sure why – maybe because our table only seats 4, our dishes are terrible and honestly, I don’t particularly like having to leave the party to finish a meal in the kitchen!
Challenge #3 was about to change that. Hosting a Luxury Dinner Party for at least 4 was the challenge and I have to say that planning, preparing and enjoying the company of family over dinner was just that – enjoyable. You can expect to see more dinner parties from me!
- Theme: pick a theme and carry it out throughout all courses, drinks and decor
- Timing: dinner parties require time management and planning ahead. Sure I would have loved to make the gnocchi from scratch but yoga, work and a drive to Wisconsin did not allow that time – my meal needed to come together quickly. I also know that not everyone has full days to spend on dinner parties. I had about an hour to prep for my meal, and sometimes you may only have an hour (or worse!) but you can make it work!
- Place Settings: I prefer white plates and cloth napkins with simple decor. Fresh flowers are always a nice touch.
- Courses: I rarely make a dessert but this occasion called for one. Decide how many courses you will serve.
- Food: I started with the gnocchi to go along with my Italian theme and since that would be somewhat rich, I wanted the other courses to remain light. Feeling stuffed may mean the food was fantastic but it certainly isn’t an enjoyable way to end the evening. Let’s also not forget that I’m a Nutritionist and a strong believer in portion control.
- Drinks: I always like to start with prosecco, whether the meal is an Italian one or not. I also served Italian Red & White wines as well as beer.
Antipasti: Antipasto Platter: Olives, Artichokes, Roasted Red Peppers, Prosciutto & Pecorino Romano
Insalata: Garden Lettuce & Parsley Salad with Lemon Viniagrette
Gnocchi: Potato Gnocchi with Olive Oil & Parmesan
Dolci: Cannoli Cream with Fresh Berries
Most importantly however is that the host should never be stuck in the kitchen the whole night. You should choose dishes that can easily be made ahead of time, or can be thrown together rather quickly at the end. It’s imperative that the majority of the prep is complete by the time your guests arrive. Oh, and have fun! That’s what it’s all about anyway – sure lucious food makes for a great party, but it all comes down to the company you share it with!
Thanks for your support in getting me to the next round! Voting starts tomorrow for Challenge #3!