prosciutto-wrapped cod filets

Everything really is better wrapped in prosciutto, right? I have a love-hate relationship with cod. At times it seems so plain that I wonder why anyone would want to eat it and other times I crave its simplistic flavor. A favorite way to prepare is simply wrapped in a piece or two of prosciutto – it protects the fish from drying out and also imparts a nice flavor.

Recipe:

Pre-heat oven to 400 degrees. Spritz 2 filets with olive oil and sprinkle with pepper. (there is enough salt in the prosciutto) Wrap each piece with 2 slices of prosciutto and bake for about 15 – 20 minutes, until fish is cooked through. Serve with tartar sauce if desired.

Comments

  1. says

    You really seem to know what’s up with prosciutto. Man, that looks yummy.

    I’m playing blog catch up tonight, all of your recipes look so guilt-free and delicious.

    How was Haiti?

  2. says

    You really seem to know what’s up with prosciutto. Man, that looks yummy.

    I’m playing blog catch up tonight, all of your recipes look so guilt-free and delicious.

    How was Haiti?

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