Here is another easy crock-pot meal taken from Health magazine (December 2009). This is my kind of crock-pot meal – place meat, salsa and seasonings in the crock pot and set the timer. I used a smoky salsa, cayenne pepper, cumin and chili powder and a 2 lb pork shoulder. (from the Co-op so the meat is good, right taster? 😉 ) I set the timer for about 7 hours on low and it was falling off the bone and essentially shredding itself when the timer went off.
Served with all the fix-ins this was such a satisfying meal. The pork was excellent, the toppings were fresh and refreshing and this recipe is definitely a keeper!
- lime wedges
- light sour cream