As I write this my mouth is currently on fire…I must have gone a little overboard on the sriracha tonight… oh well, it was worth it! Dinner consisted of red wine and pizza.
Obviously I was in total food heaven… It doesn’t really get any better than that!
This meal was about as local as could be – the crust (which was a delicious gluten-free crust from French Meadow Bakery), Sun-dried tomato basil gouda cheese from Eichten’s, and some veggies from Lund’s (ok, I will admit – I don’t think the green pepper and onion are local).
Sometimes the simple things in life are the best, huh?
What are your favorite pizza toppings? I am not picky at all when it comes to pizza and will pretty much take anything!
I’m off to pack for a short trip to Chicago – it is one of those days where I don’t like ANY of the clothes I have….ahhh, what to pack, what to pack??