I was long overdue for a pho trip. Close to withdrawals actually.
So when I spent a weekend on campus for yoga sculpt training, there just happened to be a Vietnamese restaurant right down the street that I had heard had delicious pho. Fate, right?
So the Taster and I headed to a local watering hole for a pre-dinner drink (no wine or cocktails at Bona) and then it was time to get serious. We both ordered the usual – pho with beef for me; pork noodle salad + shrimp for the Taster – for comparisons sake of course. We take this quest very seriously, you know.
Bona was pretty empty, but it was pretty early on a Saturday evening and we were probably there right when those crazy college kids are just waking up from afternoon naps. 😉 I will tell you that being back on campus (U of M graduate!) for a weekend was wonderful. I love it there.
My pho was delicious. Thankfully our server steered me away from getting pho and sauteed veggies and suggested that I just add the vegetables to my pho. You can add veggies to pho?! Yes please! The large pho which was $7.50 + veggies ($1.50). I only ate about 1/3-1/2 of it, the bowl was that HUGE! I’ll definitely get a small next time and be sure to add veggies from now on.
The Tasters salad was pretty blah and the shrimp that he had added for $1.50 were 2 mini ones. I think he would probably order something else next time – and with a menu of 5 pages, he’ll have no problem finding something.
Bona Vietnamese Restaurant
815 Washington Ave SE
Minneapolis, MN 55455