restaurant: masu sushi & robata

We finally got to Masu Sushi & Robata. It has been quite the hot spot since it opened a few months ago and I’ve been pretty anxious to get there – mainly because of their Pork Belly Ramen.

The decor is amazing. It’s fun and interesting, hip and each wall has something interesting for your eyes.

I went into Masu with a few things on my mind: Pork Belly Ramen Noodles, Dried Squid (I know) and Miso Eggplant. I had miso eggplant somewhere in LA a few years ago and I’ve been obsessed ever since. Thankfully since Mercedes and Tyler joined us, we could order many, many items. :)

Their menu is broken down in a few parts: izakaya (small plates), sushi, robata (grilled meat/veggies) and noodles. We decided it would only be right to sample things from each section.

They have a great cocktail menu and while I stuck with wine, the Taster tried a gummi shochu sour, which actually tasted a lot like a gummi bear. I was a little jealous.

Starters included steamed Edamame with Smoked Salt, Shredded Dried Squid and Sautéed Shishito Peppers. The squid was very intruiguing and I’m so glad we tried it – it was essentially squid jerky. :) The Peppers were amazing – smoky and charred yet soft and not at all too spicy.

For our Sushi Course we ordered an Arctic Char roll and the Firecracker (shrimp tempura, crab, avocado, cucumber with spicy tuna and tempura flakes). The artic char had some really good, fresh herbs that added a very different flavor to it and the firecracker roll? Obviously by reading the ingredients you can tell it was amazing.

The Robata Course was interesting. Robata, much to my delight is all grilled meats and vegetables, not the fried food I was expecting. They are tiny little skewers – zucchini, eggplant, bacon-wrapped shrimp and bacon-wrapped quail egg. The vegetables were both outstanding and perfectly flavored, the shrimp was good, but standard and the Taster says that the bacon wrapped quail egg was “Nothing too special, but good.”

The noodles were a tad disappointing. The Pork Belly Ramen was good, but tasted quite bland to me, until I added a fair amount of sriracha. Maybe I hyped it up too much in my mind and was expecting too much?  The Tonkatsu Curry Ramen had a lot more flavor but I’d probably be more likely to try the yakisoba noodles next time.

We will definitely be back to Masu – it is in our neighborhood and I love the different and exciting options on the menu. And while it isn’t exactly cheap, sushi is never cheap when the Taster is involved. ;)

Masu Sushi and Robata

330 East Hennepin Avenue
Minneapolis MN, 55414

phone 612.332.6278
fax 612.331.4705
info@masusushiandrobata.com

Comments

  1. says

    I seriously feel you on the “sushi is never cheap when the taster is involved”…that literally had me giggling because whenever I go with the coach, we run up a $60-80 bill (and my rolls – combined – are all of $8…so…homeboy can pack back some sushi!)

  2. says

    AHHH My favorite! I went to the grand opening, and that’s the only time I have been there. Being so close all the time, it’s a sin I havent been back! Not gonna lie, I loved the quail eggs!

    • Emily says

      I didn’t get to try one, but I probably would have liked it. :)
      Thanks for the new restaurant heads up – I will probably HAVE to go this weekend!

  3. says

    Yum! I know it’s the most plain thing pictured here, but I love the look of the edamame! :) I am kind of a baby when it comes to sushi. My favorites are the California Roll and Spicy Tuna Roll. I haven’t reached full sushi maturity yet! :)

  4. says

    You guys are definitely adventurous with your dried squid! I used to work at a sushi restaurant and there were things on the menu that I refused to try- not many, but I have my limits. :) Looks good- now I’m craving sushi!

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