It was my second trip to Umami and it definitely won’t be my last – the burgers are literally out. of. this. world. Just like our Minneapolis favorite, The Bulldog, the combinations are creative and the ingredients are of the highest quality.
Deciding on a burger is easier said than done. The most recent Food & Wine had Umami’s Port & Stilton Burger (blue cheese, port caramelized onions) on the cover which essentially sealed the deal for the Taster before we even landed in California.
I on the other hand had some trouble deciding. The Greenbird (shelton farms turkey, crushed avocado, green cheese, butter lettuce, sprouts and green goddess) comes highly recommended by Lynn – I’ll get it someday – but the SoCal (butter lettuce, slow-roasted tomato, house spread, house-made american cheese and caramelized onions) was just too irresistible for me to pass up.
The burgers were both outstanding, the SoCal was easily in the top 5, maybe even 3 that I’ve ever had. We left Umami happy with our bellies full, sun-kissed skin and dreams of the future to come.
I doubt you could make a bad choice at Umami, but I’ll sure have a good time trying to find out.