review: food should taste good chips

Mikaela at Food Should Taste Good recently sent me a few bags of chips to review – have you tried them yet? I had already tried the Olive and Sweet Potato chips and I must say, I think that even after sampling some other flavors, those are still my two favorites! (The cheese flavor was addicting, that is however precisely why I won’t buy it!)

I love that the chips incorporate other grains like quinoa, flax, sesame and sunflower seeds. I don’t love that some of the varieties have added sugar, but it is such a small amount that I’m not too concerned with it – it is just something that I don’t understand. Unfortunately the added seeds and grains don’t add too much extra protein and fiber as the nutrition stats are pretty similar to regular tortilla chips but they do add a wonderful crunch!

The yellow and blue corn chips were fabulous for the guacamole bar – they are thick enough that they don’t break when scooping and oh-so-crunchy.

The sweet potato chips are the perfect vehicle for roasted garlic hummus! But I’ll also eat them plain or with just about anything! They have a subtle sweet potato flavor which makes them suitable for just any dip!

Thanks Again Mikaela!


    • Emily says

      Ooh, I would love those flavors, I’ll have to look for them! Love lime chips! (Esp with salsa and a summer time drink!)

  1. says

    I haven’t tried these yet but I keep seeing them all over the place! Thanks for the review, I’ll definitely be picking up a bag next time I see them.

  2. Kristin says

    These are my absolute favorite brand of chips–multigrain and blue corn are my favorite. I usually eat them with hummus or salsa.

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