Mikaela at Food Should Taste Good recently sent me a few bags of chips to review – have you tried them yet? I had already tried the Olive and Sweet Potato chips and I must say, I think that even after sampling some other flavors, those are still my two favorites! (The cheese flavor was addicting, that is however precisely why I won’t buy it!)
I love that the chips incorporate other grains like quinoa, flax, sesame and sunflower seeds. I don’t love that some of the varieties have added sugar, but it is such a small amount that I’m not too concerned with it – it is just something that I don’t understand. Unfortunately the added seeds and grains don’t add too much extra protein and fiber as the nutrition stats are pretty similar to regular tortilla chips but they do add a wonderful crunch!
The yellow and blue corn chips were fabulous for the guacamole bar – they are thick enough that they don’t break when scooping and oh-so-crunchy.
The sweet potato chips are the perfect vehicle for roasted garlic hummus! But I’ll also eat them plain or with just about anything! They have a subtle sweet potato flavor which makes them suitable for just any dip!
Thanks Again Mikaela!