After the roasted cauliflower that I made a few weeks ago, I had a request for an equally-as-delicious broccoli recipe. After much thought, recipe browsing, and even more thought I kept coming back to the same concept. Extra-simple, roasted broccoli with minced garlic, salt, pepper and olive oil.
I really shouldn’t have stressed so much about finding something to add to it because it truly doesn’t need anything. Mother nature had this one right, all on her own.
- 2 crowns broccoli, cut into same-size pieces
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- salt, pepper and red pepper flakes
Pre-heat oven to 375°. Toss broccoli with remaining ingredients. Bake for 15-20 minutes, until edges start to turn crisp.