These little morsels are perfect for topping salads, adding to stir-frys or just eating straight. Considering that they are full of protein and fiber, these salty soybeans make a healthy, filling and satisfying snack. Much better than those potato chips out of the vending machine! Make a batch, but I would double the recipe, 1 cup just wasn’t enough!

Roasted Edamame

  • 1 cup frozen Organic edamame (not in shell)
  • 1/2 Tbsp olive oil
  • garlic salt & red pepper flakes

Pre-heat oven to 400° F. Roast for 25-30 minutes, until golden brown. Increase time if you want them crunchier.

No Comments (Reply )

  1. Mo
    May 06, 2010 @ 9:54 am

    What a fantastic idea. I bet they’d be wonderful on top of an Asian salad. I think my daughter would love them as a snack as well.
    I love your simple, yet sophisticated recipes. Thanks for posting!

    Reply

  2. Mo
    May 06, 2010 @ 9:54 am

    What a fantastic idea. I bet they’d be wonderful on top of an Asian salad. I think my daughter would love them as a snack as well.
    I love your simple, yet sophisticated recipes. Thanks for posting!

    Reply

  3. Sarena (The Non Dairy Queen)
    May 06, 2010 @ 10:00 am

    I love roasted edamame! This looks so tasty!

    Reply

  4. Sarena (The Non Dairy Queen)
    May 06, 2010 @ 10:00 am

    I love roasted edamame! This looks so tasty!

    Reply

  5. lynn @ the actors diet
    May 07, 2010 @ 12:39 am

    yum!!! gorgeous pic too!

    Reply

  6. lynn @ the actors diet
    May 07, 2010 @ 12:39 am

    yum!!! gorgeous pic too!

    Reply

  7. Estela @ Weekly Bite
    May 07, 2010 @ 8:25 am

    This looks like the perfect snack!!!

    Reply

  8. Estela @ Weekly Bite
    May 07, 2010 @ 8:25 am

    This looks like the perfect snack!!!

    Reply

  9. Mary Speidel
    May 07, 2010 @ 2:03 pm

    So excited to make these, how simple and great for a make ahead snack.

    Thanks for sharing.

    Reply

  10. Mary Speidel
    May 07, 2010 @ 2:03 pm

    So excited to make these, how simple and great for a make ahead snack.

    Thanks for sharing.

    Reply

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