roasted parmesan chicken

Sometimes I get really excited about dinner.

You do too?

Oh good!

This was one of those dinners. I had a recipe from Bon Appetit that I was dying to try and I just knew that my husband would love it. He did. (He told me about 4 times)!

The chicken was cooked perfectly (something I rarely do!) and the crunchy, cheesy topping was delicious. The recipe comes together very quickly – perfect for a weeknight meal that feels special.


Roasted Parmesan Chicken

by Emily Dingmann

Prep Time: 5 min

Cook Time: 20 min

Keywords: bake entree


Ingredients (2 servings)

  • 2 medium sized chicken breasts
  • 1/3 cup shredded parmesan cheese
  • 1/3 cup panko
  • 2 garlic cloves, minced
  • 1 Tbsp olive oil
  • salt & pepper


Preheat oven to 450 degrees.

Season chicken with salt and pepper.

Combine panko, parmesan, garlic and olive oil in small bowl.

Press panko mixture onto chicken.

Bake for about 15-20 minutes, until chicken is cooked through.

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  1. says

    my wifes favorite is chicken Parmesan. we made a deal to swap cooking tonight is my night. I’m going to give your recipe a go. i’ll let you know how i did with it..keep your fingers crossed…lol

    • Emily says

      Yes, it is roasted romaine…they weren’t that good so I didn’t include the recipe.
      Now you have me craving crunchy mac & cheese!

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