I had always been a bit apprehensive of roasting my own peppers so I continued to pay a ton for them at the store.

Then I had three peppers that needed to be used and I decided to just try roasting my own. Its easy to do right in the broiler! Heat the broiler on high, place peppers on a pan and essentially let them burn, turning to burn all sides. (Everyone can burn food, right?) Once you let the peppers cool you can easily the remove peel and seeds.

That’s it!

This relish can be used for just about anything. Try it with grilled steak or fish. Put it on pizza. Eat it with slices of bread and some melted cheese. Try it with eggs or just plain on its own.

Whatever you do with it, it’s sure to make any food look good and add delicious roasted pepper flavor to every bite.


Roasted Pepper Relish

by Emily Dingmann

Prep Time: 5 minutes

Cook Time: 15 minutes

Keywords: appetizer entree gluten-free low-carb vegan vegetarian


Ingredients (2-3 cups relish)

  • 3 peppers (I used yellow, orange and red)
  • 2 Tbsp chopped kalamata olives
  • 2 Tbsp chiffonade fresh parsley
  • olive oil
  • salt & pepper


Preheat broiler to high.

Place peppers on a baking sheet on top rack, closest to the broiler.

Cook for about 15 minutes, rotating the peppers every few minutes when the skin gets dark.

Let peppers cool.

Remove seeds and skin. The skin should peel off pretty easily.

Thinly slice the peppers and blot with a paper towel.

Toss with olives and parsley, drizzle with olive oil and season with salt & pepper to taste.

Will keep in the refrigerator for 5 days.

Powered by Recipage

16 Comments (Reply )

  1. Maria Tadic
    Feb 20, 2013 @ 7:54 am

    This looks so good! I love to have stuff like this on hand for “veggies at breakfast”! Already cooked and ready to go! Great recipe


  2. Mellissa
    Feb 20, 2013 @ 8:25 am

    I am so scared to try this, our oven does not work very well and goes from normal temperature to super hot. I might just need to open the patio door and give it a try.


  3. Kelly Jo
    Feb 20, 2013 @ 8:59 am

    this looks delish- pinning so I can try this with peppers from my garden this summer!


  4. janetha
    Feb 20, 2013 @ 12:15 pm

    mmmm think looks amazing! great combo of ingredients!


  5. Katherine
    Feb 20, 2013 @ 1:53 pm

    This recipe looks so fun and easy!



  6. Megan (Braise The Roof)
    Feb 20, 2013 @ 4:52 pm

    Such a pretty dish! Peppers are really much easier to roast than it would seem – sometimes I even roast them on a burner on my gas range when I don’t feel like heating up the broiler and that works just as well!


  7. erin
    Feb 20, 2013 @ 5:48 pm

    LOVE roasted red peppers! I roasted them for the first time in January… holy delicious! And, way easier than I thought. Can’t wait to try this recipe, Emily!


  8. Mercedes@Satisfy My Sweet Tooth
    Feb 20, 2013 @ 8:12 pm

    I would love this pepper relish on pizza! YUM! And the colors are gorgeous!


  9. sarah k @ the pajama chef
    Feb 21, 2013 @ 12:14 pm

    oh i’m scared to do this too! but these look absolutely perfect :)


  10. Caroline @ Capture the Cadence
    Feb 21, 2013 @ 1:22 pm

    This is a recipe I needed! I find that bell peppers are always the last thing stuck in my fridge with nothing to do. This sounds delicious and can be put on so many things!


  11. EasyKoreanFood
    Feb 22, 2013 @ 4:17 am

    Hello! I recently just started a youtube Korean food channel, EasyKoreanFood, where you can learn how to make fast and easy Korean food! It would mean the world to me if you took the time to check it out because I’m just starting out! Thanks!


  12. Margaret
    Feb 25, 2013 @ 7:05 pm

    Thanks for sharing this recipe. It looks beautiful and sounds delicious! – A Fellow Nutritionist


  13. Maggie Luther, ND
    Mar 02, 2013 @ 8:43 am

    Super yum Emily! I love this and what a great relish to have on hand like Maria said when you want to grab veggies and don’t have much time. Another great one to have on hand is greens and onions. Check out my recipe for that here: http://healthyrootsnaturalmedicine.com/blog/recipe-of-the-week-easy-onions-and-greens/
    I am always working with folks to increase vegetable consumption, esp at breakfast!


  14. GiGi Eats Celebrities
    Mar 02, 2013 @ 11:38 pm

    This look utterly scrumptious! :) Peppers and olives make the perfect pairing!


  15. Erika
    Mar 05, 2013 @ 1:56 pm

    Um, loving your site. And this. I LOVE peppers–the only thing that keeps me from stocking up every week is the price! But if they’re on sale this week, I’m totally buying them and making this!

    PS. I read your about page and my boyfriend is also from a small town in Wisconsin…Appleton, anyone? So yay Wisconsin! I visited his family for the 4th of July and I <3 Door County.


  16. Lori
    Mar 05, 2013 @ 9:14 pm

    Love simple salads/relishes like this. What a great idea to put it on pizza. I never thought I’d say this about something in CA, but bell peppers are much more affordable here than they were back in KY. Even in the summer. Now that I can’t grow my own, I’m definitely happy about that! Can’t wait to make this.


 Leave a Reply

  • Recipes