roasted red-pepper feta dip

One of my all-time favorite dips. Not necessarily fat-free, but so satisfying.  Serve with veggies (cucumber slices and peppers are especially great), endive leaves or pita chips.  (Organic ingredients when possible)

Roasted Red Pepper Feta Dip

  • 1 8 oz block of Nuefchetal (reduced-fat) Cream Cheese 
  • 1 6 oz container of feta cheese crumbles
  • 1 small jar roasted red-peppers (in water)
 
Pulse in a food processor until chunky and serve!
 

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