shaved brussels sprouts with pancetta & parmesan

While I love most brussels – these may take the lead. I cannot wait to have this dish again, and the sooner the better in my book! I had been wanting to try my brussels shaved, I usually stick with roasting or sauteing but these were so good I may never go back! You know what they say…. ;)

I would definitely recommend trying this – the vinaigrette stands up to the brussels sprouts perfectly and the creaminess of the cheese, the flavorful pancetta…delicious!

Recipe:

3 Tbsp apple cider vinegar

1 Tbsp olive oil

1 tsp mustard powder

1 tsp herbamare seasoning

salt & pepper

2 cups whole brussels sprouts, cleaned and thinly sliced

3-4 pieces of pancetta (I had thin slices)

1 clove garlic, minced

1 oz freshly grated parmesan

Mix olive oil, vinegar and seasoning. Set aside. Cook pancetta in pan until crisp. Chop into pieces and set aside. Heat 1/2 Tbsp olive oil in large pan. Add garlic and brussels sprouts, stirring until just wilted, about 2-3 minutes. Toss with dressing, sprinkle with parmesan and place pancetta on top. Serves two.

Comments

  1. traveleatlove says

    SO good! I love brussels as well, and with the numerous ways of prepping them, they may be one of my favorite foods. They don’t deserve their bad reputation!

  2. traveleatlove says

    SO good! I love brussels as well, and with the numerous ways of prepping them, they may be one of my favorite foods. They don’t deserve their bad reputation!

  3. says

    This dish looks freakin’ amazing and the ingredients sound wonderful. The vinaigrette sounds so good I think it would be great on other veggies as well.

  4. says

    This dish looks freakin’ amazing and the ingredients sound wonderful. The vinaigrette sounds so good I think it would be great on other veggies as well.

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