Simple noodles like these just keep making appearances, don’t they? I’ve really been enjoying cool noodle bowls this summer and these are certainly no exception. All I need now are some Noodle Bowls and along with some chopsticks, I’m ready to slurp away!
Paired with some baked tofu, these noodles only need some veggies on the side and lunch or dinner can be on the table in minutes. I like to make these ahead of time during “Sunday Prep Days” so they are ready to go for those busy weeknights that we all know and love.
Simple Sesame Noodles – 2 servings
2 servings whole wheat spaghetti noodles
1 Tbsp soy sauce (I use low-sodium)
1 Tbsp toasted sesame oil
Toss noodles with soy sauce and sesame oil until all noodles are coated.
Top with green onion slices, sesame seeds and a drizzle of sesame oil if desired.