southern-style spring rolls

I can’t believe it’s been almost a year since I’ve last made Spring Rolls. What have I been eating?!  With a few twists on the Asian staple, I managed to combine Asian flavors with Southern ones, and when rolled up together, made for a delicious outcome!

Southern-Style Spring Rolls

  • 1/4 pound shredded BBQ Beef
  • Cucumber, julienned
  • yellow pepper, julienned
  • cilantro
  • shredded cabbage
  • romaine lettuce leaves
  • spring roll wrappers

Layer a small amount of each ingredients onto rice paper and roll into the spring rolls. For more complete directions, please see this. Serve with dipping sauce.

Sriracha-Soy Sauce

  • 1 part soy sauce
  • 1 part sriracha

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