I can’t believe it’s been almost a year since I’ve last made Spring Rolls. What have I been eating?!  With a few twists on the Asian staple, I managed to combine Asian flavors with Southern ones, and when rolled up together, made for a delicious outcome!

Southern-Style Spring Rolls

  • 1/4 pound shredded BBQ Beef
  • Cucumber, julienned
  • yellow pepper, julienned
  • cilantro
  • shredded cabbage
  • romaine lettuce leaves
  • spring roll wrappers

Layer a small amount of each ingredients onto rice paper and roll into the spring rolls. For more complete directions, please see this. Serve with dipping sauce.

Sriracha-Soy Sauce

  • 1 part soy sauce
  • 1 part sriracha

8 Comments (Reply )

  1. Mo@MommyRD
    Jul 26, 2010 @ 10:39 am

    I love spring rolls in every flavor, shape or form! Love your southern twist!


  2. mary beth hughes
    Jul 26, 2010 @ 11:07 am

    yum! i love your spring roll recipes. i cannot wait to give this one a try. :)


  3. Kristen (swanky dietitian)
    Jul 26, 2010 @ 6:33 pm

    Those spring rolls look amazing. I love the dipping sauce. So simple, but yet sounds delish!
    Thanks for stopping by my blog!


  4. Katie@Cozydelicious
    Jul 26, 2010 @ 8:43 pm

    These look so amazing! I love spring rolls and I haven’t made them in forever either. I love using BBQ pork here!


  5. Megan (Braise The Roof)
    Jul 26, 2010 @ 9:12 pm

    Those spring rolls look amazing! Such a great summer food. And I appreciate the sriracha- everything tastes better with sriracha, right? ;)


    • Emily
      Jul 26, 2010 @ 10:53 pm

      Oh, I am so addicted to sriracha…. :)


  6. Dawn (HealthySDLiving)
    Jul 27, 2010 @ 7:06 am

    I’ve always wanted to try to make these-they look delicious!!!


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