Ever since my last experience with Spring Rolls, I have been officially obsessed. And unfortunately for my food budget, I have been making too-frequent trips to the grocery store for lunch spring roll “emergencies”. But that was all in the past. I’m back to making my own and they are SO much better than the one’s at the store!
Spring Roll Ingredient List:
I actually over-estimated the fillings for my spring rolls and ended up with 8 of them! (I just kept rolling until I finished the fillings) So I ate 4 for dinner and saved the rest, maybe, just maybe if I can save them long enough, I’ll even take them to work!
What did I dip them in??