I’ve been trying to think of a way to combine popcorn and sriracha (my two favorites!) for one ridiculous snack. Don’t ask me why I never thought to google it – it just never occured to me. (This has sadly been like a year in the making.)
When the idea finally came to me, I realized how silly I had been! This was so simple, so not profound, so….right in front of my face, why hadn’t I thought of this before?!
I didn’t beat myself up too much, afterall, I had a new obsession to get working on. I rarely eat plain popcorn anymore. It’s most likely dusted with truffle salt, or malt vinegar salt, possibly bacon salt but never plain – and never with butter. (I pop with oil so it’s not necessary) When the thought of melted butter + sriracha drizzled over popcorn finally made it to my mind?
My new life began.
And yes, it is pretty much amazing.
Simply pop popcorn, melt butter and stir in desired amount of sriracha. I love spice so I do a ratio of about 1:1.
What do you put on your popcorn?