Fall is here and I’ve got the healthy FALL meal plan to prove it!
Every September, while the rest of the country is starting to get cozy in sweaters, drink and eat pumpkin products to excess, and dust off the slow cooker I’m sitting here in my hot apartment, SO JEALOUS of all of it. I know, I know, one should never complain about LA weather – but I do miss fall.
Because I love you so, I put my hot-weather-reality aside to bring you a meal plan that reflects fall weather for most. And the minute it dips to low 70’s, I’ll be making slow cooker brats and a big batch of blueberry & banana baked oatmeal right alongside of you.
You know what follows fall (winter is coming!!!), so if you have any type of meal plan requests – email me (firstname.lastname@example.org) or let me know in the comments below.
Blueberry & Banana Baked Oatmeal (6 servings)
Black Bean Quinoa Salad (6 servings)
Sesame Noodles with Wilted Greens (4 servings)
Healthy Taco Pizzas (4 servings)
Lemon & Butter Chicken with Warm Green Bean Salad (2 servings)
Slow Cooker Brats with Sauerkraut + Potatoes (4 servings)
Turkey Burgers with Caper Aioli (4 servings)