June 1st. Seriously?! I head back to work in 21 days. I’ve been thinking about it a lot lately, and I’m honestly looking forward to it. (Especially because I’m starting with a part-time schedule which seems totally managable!) I may change my mind when I’m a few days out, but right now, I think it will be good for both of us.
For now, I’m soaking up the slow days (with no real clothes or makeup!) at home with my girl.
beverage: coffee + 1/2 & 1/2
breakfast: 2 slices sprouted bread + cream cheese + bagel spice + 2 eggs. This is my new favorite breakfast, I can’t get enough of the bagel spice. I still eat ‘real’ bagels on a regular basis, but this is a healthier version!
workout: 25 minutes physique 57 cardio blast dvd
lunch: romaine + red cabbage + shredded carrots + grilled chicken + grilled vegetables + feta cheese + italian dressing. This salad was SO good. I started meal prepping last week and it means salads for lunch again, finally! I think this salad will be a regular, I love the combination of fresh + grilled vegetables.
lunch part 2: cold brew coffee + 2 lactation cookies (I’m only calling them lactation cookies because oats are involved, they are oatmeal cookies from Mark Bittman! ;))
snack: cheese + turkey pastrami + crackers + my favorite Stone Go-To IPA (such a Wisconsin snack!)
dinner: kale caesar pasta salad + romaine (+ some seconds!) I was so excited about this pasta salad recipe because it looked incredible and couldn’t be easier. It’s delicious and we’ll definitely make it again.
dessert: chocolate-covered almonds