daily eats: 4.2.14

Not to be all, “I’m so busy!” because everyone is, but what a crazy few weeks it’s been. After our trip to Mexico, we had Richie’s parents visiting (which kind of was like being on vacation in LA – and tons of fun!), my brother was here for a few days and now we’re getting ready to go on another trip next week. It’s all been a really fun and enjoyable “crazy” so in other words, I’m trying to balance vacation eating and drinking with lots and lots of kale. (And I managed to eat kale at all three meals on Monday!)

workout: 50 minutes on the treadmill (3.65 miles). It honestly felt great to get back to the gym. Even though I worked out using dvd’s last week, it isn’t quite the same for me. 

beverage: coffee + 1/2 and 1/2

breakfast: the most random breakfast known to (WO)man. Almonds + carrots + cheese stick. I didn’t really pack a breakfast this morning and my green smoothie was frozen solid so I snacked my way through it!

What Nutritionists Eat | A Nutritionist Eats

lunch: salad greens + 1 Tbsp olive oil dressing + 3.5 oz deli turkey + 1 Tbsp of a fun mayonnaise recipe I’m working on. This lunch was simple, light and tasty.

What Nutritionists Eat | A Nutritionist Eats

snack: I had an afternoon appointment with a Naturopathic Doctor so after that was finished, I headed to the natural foods store across the street to pick up some of the items she recommended and…let’s be real. I love perusing health food stores. I picked up some kombucha (on sale!) and drank half of a bottle on the drive home. When I arrived home I snacked on some sweet potato hummus (didn’t like) + pita chips.

What Nutritionists Eat | A Nutritionist Eats

dinner: glass of wine + 2 chicken drumsticks + green beans + raw sauerkraut  + scoop of cookie butter for dessert

What Nutritionists Eat | A Nutritionist Eats

approximate nutrition stats: 1,483 calories, 76 grams fat (51%), 88 grams carbohydrates (26%), 18 grams fiber, 26 grams sugar, 76 grams protein (23%)

thoughts: It’s a lot different from my last daily eats post, that is for sure! I think this is a good example of how some days are higher calories and others (like this one) are lower in calories. After a week+ of eating and drinking more than normal, my body doesn’t want and/or need as much food. Oh, and fiber is low! 

question: I’m thinking about creating a few meal plans (general ones) for my site, is that something anyone would be interested in? If so, what type of meal plan would you be looking for (vegan, gluten free, paleo, weight-loss/1800 calories, etc.)?

 

daily eats: 2.19.14

Hi All! How was Valentine’s Day? We spent the evening drinking my favorite wine (Evolution) and celebrating a birthday at a bar called Mickey’s in our neighborhood. Lots of fun and lots of boys in underwear. :)  It was also a great weekend (aren’t all three day weekends?) – we saw Gravity (I hated it!), hung out with friends, went for a hike and ate a lot. Oh, and started watching House of Cards…or I should really say, binge-watched House of Cards. Do you watch it? We’re obsessed.

workout: 45-ish minute run/walk at the gym (about 3.5 miles total)

beverage 1: green juice: romaine + cucumber + parsley + lemon + wheat grass + pineapple

how this nutritionist really eats | A Nutritionist Eats

beverage 2: coffee + 1/2 & 1/2

breakfast: bagel + cream cheese during a work meeting

Nutritionists never “recommend” eating bagels for breakfast – they are high in calories, not very filling, and studies always show you eat more than if you were to eat eggs in the morning – BUT you know what? I love them. If I try to avoid them, I’ll think about bagels all day so I eat the bagel, enjoy it and not give it another thought. Could I be skinnier (or stronger – which seems to be the latest word) if I stopped eating bagels and cupcakes and cheese? Probably. Would I be happier? No.

My definition of eating perfectly isn’t about eating “100% clean” or “whole30 approved” or  “low-carb.” It’s about eating a balance of good (for you) food and good (for your soul) food.

lunch: egg salad (2 eggs + mayonnaise + onion) with a big salad (greens + cucumber + cilantro dressing). Loved this ultra-simple egg salad.

how this nutritionist really eats | A Nutritionist Eats

snack: brown rice crackers + cheese stick + a few fried peanuts

how this nutritionist really eats | A Nutritionist Eats

dinner: parmesan crusted chicken breast + asparagus was on the menu. Then there was a last-minute invite to visit Top Round and we never say no to a dinner date. Revised dinner was a roast beef sandwich with provel cheese, horseradish cream, roasted mushrooms on a sesame bun + curly fries + a few bites of custard. It was delicious.

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approximate nutrition stats: 1,940 calories, 96 grams fat (44%), 191 grams carbohydrates (39%), 16 grams fiber, 27 grams sugar, 83 grams protein (17%)

thoughts: The calories weren’t as high as I would have thought – a pleasant surprise! Fiber and protein are lower than I usually like, but today was heavy on the good (for your soul) food and that’s ok.

daily eats: 1.22.14

So since we’ve last talked, there have been two major things going on. One: Richie and I got nike fuel bands and we love them SO much. Mainly because they motivate me to be more active throughout the day instead of just working out and then being sedentary for the remainder of the day. Two: I tried taking new head shots (sooooo overdue) and instead of getting a good photo, I discovered that I have wrinkles. Around my eyes. Real. Live. Wrinkles. It’s concerning. Now I’m on the lookout for a big, floppy beach hat for our trip to Mexico next month. Where do I find a cute one?

workout: 5 min elliptical warm-up + 33 minutes (whole thing was 45 but I didn’t have time) of the “ultimate hollywood” workout from the Nike Training app. It was a fun fusion of yoga, kickboxing, pilates and sculpting meaning I looked a tad crazy at the gym and I will be very sore. I was getting bored with the elliptical so it was time to switch things up and I think I’ll incorporate more of these Nike workouts into my workout routine.

beverages: coffee + 1/2 & 1/2

breakfast: green smoothie: spinach + banana + pineapple + tera’s whey goat protein + almond milk along with a handful of almonds (I had so much smoothie that I needed two containers…I think I need a bigger smoothie bottle!)

breakfast | a nutritionist eats

(Shortly after the almond picture, I freaked out over my messy desk.)

lunch: sprouted bread + slice of goat cheese + avocado + maldon sea salt flakes is my favorite lunch right now. I keep things simple (and without much prep work) by eating it with some carrot/celery sticks + some deli chicken meat for an extra protein-boost. Normally I use 1/2 an avocado, but we have a ton of avocados to use right now so I used the whole thing. :)

lunch | a nutritionist eats

snack/treat: today was a birthday celebration in our office and while I was hoping that the yellow cupcake + chocolate frosting would be gone by the time I got to them (so I wouldn’t be tempted)…there were plenty. Obviously I ate one and enjoyed every bite.

dinner: I didn’t really have a dinner planned for tonight, I’m still not sure why…so Richie picked up Chipotle. I realize that I had Chipotle for dinner on a recent daily eats post so I apologize, I swear I don’t eat it every day! My standard Chipotle order is: salad (no dressing) + chicken + fajita veggies + black beans + medium salsa + sour cream + extra lettuce along with some chips + guacamole. Dinner also included wine + water + laptop while watching the Badger vs. Gopher game.

dinner | a nutritionist eats

approximate nutrition stats: 2,144 calories, 110 grams fat (47%), 170 grams carbohydrates (32%), 47 grams fiber, 66 grams sugar, 106 grams protein (20%)

thoughts: the calories are on the higher side, but nothing I’m concerned about and  to be expected when you eat an entire avocado+ and have a cupcake in one day!

daily eats: 12.22.13

How was the weekend? Mine was pretty quiet and quite nice. We had pizza and saw American Hustle, got in some workouts (after a two-week break!) and spent lots of time in the kitchen. I’m so ready and excited for Christmas!

This daily eats is what a standard Sunday looks like around here…

coffee/breakfast: I don’t usually eat breakfast on the weekends, and after an indulgent meal the night before (wine, crab legs, eggnog and too many brown butter snickerdoodles) I definitely wasn’t hungry this morning. I enjoyed my coffee (and 1/2 & 1/2!) with a side of RHOBH and some blog/learnist work.

coffeefinal

workout: 6ish mile hike to, up and back from Runyon canyon. I love being able to get a good hike, right from our house. I didn’t take a picture today, but this is what it looks like:

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I also decided that as of today, I’m always wearing a hat when we go for hikes. No wrinkles for me!

snack: when we returned home, I was (of course) hungry so I dug into some Rosemary & Olive Oil Triscuits. I don’t buy these crackers often because I eat them in three sittings…every time I bring them home.

crackersfinal

lunch: I wanted to go out, but we had a Packer game on the DVR and little desire to “get ready” so lunch was random. Leftover pizza (from Stella Barra – yum!) + some frozen chicken & kale dumplings that we had made a few weeks (months?) ago + a cookie for dessert.

 lunch

wine: I sipped some wine while making mushroom lasagna – béchamel and all!

winefinal

snack: saltine crackers, a bit of pickled herring and another splash of wine

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dinner: Sadly, the mushroom lasagna wasn’t for us…it smelled SO good. But it did put me in the mood for pasta, so I swapped out the planned sweet potato fries for mac & cheese. :)  Chicken legs + mac & cheese + green beans…and a cookie, of course! (I buy organic chicken legs from Costco, they are tasty and pretty inexpensive.)

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I hope you have a very, Merry Christmas! (What’s on the menu?)