creamy dill hummus

Creamy Dill Hummus - a twist on classic hummus! | anutritionisteats.com

It’s March. And I might have a baby this month! Or not, but with four weeks (give or take) to go, this baby is consuming my life. (So this is my way of apologizing/warning that every single post from here on out might mention the words baby or pregnancy.)

At this point, I’m so excited to meet this baby that I’m not that nervous for the actual labor portion. I am of course nervous, and I know it will be difficult and painful, but people do it every day. And then they have more kids.

So I know I can do it. Right?! Tell me I can do it!!!! ;) On other fronts, we’re feeling close to prepared. We still have a decent amount of things to do too: Laundry! Install carseat! Finish room!

Creamy Dill Hummus - a twist on classic hummus! | anutritionisteats.com

And eat snacks ALL the time! I’m finding myself pretty snack-y these days and while one of my favorites has been a bowl of cereal, hummus and pita chips comes in pretty high on the list.

Creamy Dill Hummus - a twist on classic hummus! | anutritionisteats.com

I tend to go on hummus kicks, and given that my last hummus recipe (Black Bean Hummus) was only a few weeks ago, it’s safe to assume I’m currently on one of those kicks. Here’s another fun variation!

Creamy Dill Hummus - a twist on classic hummus! | anutritionisteats.com

Plain hummus gets a flavor boost with a combination of lemon zest, greek yogurt and fresh dill. It’s creamy and fresh and with the addition of greek yogurt, it has 9 grams of protein per serving! (That is pretty much unheard of when it comes to hummus.)

Creamy Dill Hummus - a twist on classic hummus! | anutritionisteats.com

I’m partial to pita chips, but fresh veggies are also a great way to scoop up this hummus!

Creamy Dill Hummus
 
Prep time
Total time
 
Author:
Serves: 2 cups
Ingredients
  • 1-15 oz can of garbanzo beans
  • 1 lemon
  • ¼ cup tahini
  • 1 Tbsp olive oil
  • 1 cup greek yogurt
  • ¼ cup (or more) chopped fresh dill
Instructions
  1. Zest and juice lemon.
  2. Combine beans, lemon juice, tahini, olive oil in food processor.
  3. Process to desired consistency.
  4. Season with salt and pepper.
  5. Stir in yogurt, lemon zest and fresh dill.
  6. Drizzle with olive oil for serving.
  7. Best if used within 1-2 days.
Nutrition Information
Serving size: ⅓ cup Calories: 180 Fat: 9 grams Carbohydrates: 17 grams Sugar: 1 gram Fiber: 4 grams Protein: 9 grams

 

daily eats: february 17, 2015

I’m bringing back the daily eats posts! (I learned from the survey that the most popular post types are Recipes, Daily Eats, Lately I’ve Been and then Nutrition-related posts.) The daily eats are some of my favorite posts to look back and read so I am happy to add them back into the rotation on a regular basis. Question – do you find calorie/macro counts helpful in these posts? It’s interesting for me to see where I’m at every now and then but it’s not something I do so it’s really only for you! Let me know if you have strong feelings one way or the other.

The last few days I’ve felt hungrier than normal and I’m just kind of going with it. Throughout my entire pregnancy, I’ve eaten pretty normally, and added in more food when I’ve been hungry. So far it’s working well, I’ve gained a little over 20 pounds so far, right on track! Oh and baby is big, 5 lb 10 oz.

workout: 25 minutes of physique 57 cardio blast. After trying (and loving) this workout online, I decided I needed the DVD. It’s a great low-impact (for my downstairs neighbor) workout and I feel like I get a pretty intense workout from it, which doesn’t always happen with the other barre workouts I’ve done.

Daily Eats | anutritionisteats.com

beverages: swig of oj with my iron pill + coffee + 1/2 & 1/2

breakfast: peanut butter + jelly sandwich on sprouted bread. I’ve been on a pretty consistent mix of smoothies + paleo banana muffins, oatmeal, and muesli with banana for breakfasts but with some sprouted bread in the fridge, I just had to make a pb + j sandwich. Such an easy breakfast, and it tastes so good.

Daily Eats | anutritionisteats.com

lunch: brown rice + jambalaya + side salad. This week is ‘clean out the freezer’ week and how fitting to have a cajun-inspired meal on Fat Tuesday! I’m vowing to label everything that goes in the freezer from now on because I had no idea what this was until I started eating it. I didn’t eat much of the brown rice – it was soaked in water and I was not a fan…

Daily Eats | anutritionisteats.com

lunch #2: ohh, and because there was pizza at work I didn’t want to waste any belly space with water-logged brown rice. :) I had two small pieces.

Daily Eats | anutritionisteats.com

snack: apple

Daily Eats | anutritionisteats.com

dinner: was supposed to be salmon burgers + brussels sprouts but EVERY week, salmon burgers are on the dinner menu and every week they seem to get bumped off. Today, I received an email from PostMates (a meal delivery app/service) with an offer for free ShopHouse (the Asian Chipotle) and obviously I couldn’t pass that up! I had a rice noodle bowl with steak laab, green beans, red curry sauce and pickled vegetables. I love their flavors, but it’s not enough food for me – pregnant or not!

Daily Eats | anutritionisteats.com

dessert: x2, but one is healthy enough for breakfast so in my mind I’m considering it a snack! I had two squares of Coconut Raspberry Bars (from The Little French Bakery Cookbook – love this cookbook!) + cake batter chia pudding from Edible Perspective. I’m not sure I would say it tastes like cake batter, but it’s really good and a really nutritious blend of chia seeds, dates, almond butter, oats, etc. that I feel good about eating. I’ll definitely make the pudding again (and I’ll probably double the recipe).

Daily Eats | anutritionisteats.com

I have such an exciting weekend planned, I can hardly contain myself! See you next week!

10 healthy snack ideas

When I think about snacks that are healthy and filling, they fit into a few categories.

  • 200 calories or less
  • 10 grams of protein
  • 5 grams of fiber

This combination helps keep you full until your next meal. (And it’s why pretzels aren’t considered a healthy snack!) Here are some of my favorites! 

What’s your favorite healthy snack?

 

12 healthy lunch recipes

Boring lunches are so 2014. This year it’s all about tasty and healthy lunches.

We know the reasons we should pack our lunch instead of buying it out. (Healthier and cheaper!)

But it’s not easy. It takes planning and prepping. And most importantly, precious time. But as annoying as it is to actually do it, you’ll be so glad you spent a little time when you get to sit down to a tasty and healthy lunch. I prefer to set aside some time each Sunday to prep the components for lunches so that I only have to spend a few minutes getting lunch ready the night before.

12 Healthy Lunch Ideas | anutritionisteats.com

It’s also important to start small. It would be crazy to make a different meal each day of the week, so I aim to make the same lunch for three days and leave the other two days open for leftovers, frozen meals or meals out.

Here are some of my favorites that can be prepped ahead of time and easily packed up for work. Pick a new recipe to try each week and you’ll never suffer through a boring lunch again!

Green Salads:

12 Healthy Lunch Ideas | anutritionisteats.com

Summer Harvest Salad (Trader Joe’s Copycat!) I’m so glad I found this recipe again, it’s such a good one and it’s full of satisfying ingredients topped with a yummy mustard-y dressing.

12 Healthy Lunch Ideas | anutritionisteats.com

Simple Kale Salad Sometimes you just want a simple kale salad…and here it is. It’s a superfood salad!

12 Healthy Lunch Ideas | anutritionisteats.com

Waldorf Salad Sweet, crunchy and full of fresh produce. Low in calories (300) and high in protein, if you’re looking for something light but filling, this is your salad.

Grain Salads:

12 Healthy Lunch Ideas | anutritionisteats.com

Quinoa & Arugula Salad with Lemon Vinaigrette Is it wrong to say that I love this salad because the arugula can be used as-is and it doesn’t require washing any vegetables?! It’s the truth. But it’s also delicious.

12 Healthy Lunch Ideas | anutritionisteats.com

Roasted Asparagus & Red Pepper Quinoa Salad Hmmm, so many good ingredients in this quinoa salad.

12 Healthy Lunch Ideas | anutritionisteats.com

Black Bean Quinoa Salad This vegetarian salad has a whopping 23 grams of protein per serving. It’s a satisfying one! Quinoa, black beans and a little cheese – what else do you need in life?

Soups and Sandwiches:

12 Healthy Lunch Ideas | anutritionisteats.com

Italian Chicken Sausage & Vegetable Soup Make a huge batch of this soup and freeze for many lunches to come. If you eat salads often, this vegetable-packed soup will be a nice change of pace.

12 Healthy Lunch Ideas | anutritionisteats.com

Curried Lentil Turkey Soup Oh I love this soup. So much curry flavor going on and so many satisfying ingredients (lentils and turkey).

12 Healthy Lunch Ideas | anutritionisteats.com

Egg, Avocado & Cheese Toast This is about the only recipe that can’t be packed up for lunches, but I had to include it because it’s such a staple in my life. Add two of my favorite foods to avocado toast and I could eat this for every meal of my life!

Chicken Salads:

12 Healthy Lunch Ideas | anutritionisteats.com

Curried Chicken Salad If you like curry, you’ll love this curried chicken salad. Chicken salads are perfect for lunch because you can top a simple green salad with a dollop of chicken salad and you have quick lunch for a few days.

12 Healthy Lunch Ideas | anutritionisteats.com

Spring Chicken Salad The best spring produce (peas and leeks) shine in this chicken salad that’s made with greek yogurt and a small amount of mayonnaise.

12 Healthy Lunch Ideas | anutritionisteats.com

Fall Chicken Salad This is a copycat from a favorite little cafe of mine and I might have to consider it my favorite. (I’m not sure I can fully commit but it’s definitely up there on the list.)

PS. If you want more… Healthy lunch ideas!

What’s your favorite healthy lunch?