pizza quiche

08.20.13

Yes. Pizza Quiche.

Let’s get the most important thing out of the way. This tastes amazing. And starting your day with pizza lends itself very nicely to having a good day. I did a study. Pizza = happy.

The other important thing about this pizza quiche? It’s healthy. It’s gluten-free, high-protein, low-carb, and could be paleo if you omit the cheese. (But whyyyyyy?) Eggs and vegetables (and sausage if you like) are all combined and baked until golden brown. The literal icing on the cake is some marinara and a sprinkle of mozzarella which melts into a gooey topping. The cauliflower isn’t very detectable, but gives the quiche more body and bite since it’s missing a crust.

Pizza for breakfast!

 

Pizza Quiche

by Emily Dingmann

Prep Time: 10 minutes

Cook Time: 60 minutes

Keywords: bake breakfast gluten-free high protein low-carb sugar-free eggs Italian

 

Ingredients (4 servings)

  • 4 cups cauliflower florets
  • 6 eggs
  • 3/4 egg whites (the equivalent of 4 eggs if you want to use all whole)
  • 6 oz turkey or chicken sausage (optional)
  • 1 cup marinara sauce
  • 3/4 cup shredded mozzarella
  • other optional ingredients: shredded greens, diced onion or pepper, sauteed mushrooms

Instructions

Pre-heat oven to 375 degrees.

Steam and mash cauliflower.

Whisk eggs and egg whites together and season with salt and pepper.

Spray baking dish with cooking spray and layer cauliflower on the bottom.

Pour over egg mixture.

Sprinkle on additional optional ingredients.

Cover with foil and bake for about 45 minutes until egg is set.

Remove foil, spread marinara over the top and sprinkle with cheese.

Bake for another 10-15 minutes, until cheese has melted.

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