charred triple-onion dip with crudités

Charred Triple-Onion Dip with Crudités | anutritionisteats.com

You know what every holiday party needs? A beautiful platter of vegetables served alongside a delicious dip.

But not just any ranch dip served with baby carrots. Oh. No.

A dip full-of-flavor and vegetables that are anything but expected. Like where I’m going here?

Charred Triple-Onion Dip with Crudités | anutritionisteats.com

I took three types of onions: green, leeks and shallots. I charred them in the broiler. And then I turned them into a delicious dip.

Charred Triple-Onion Dip with Crudités | anutritionisteats.com

Instead of serving it with the usual carrots, celery and pepper strips, I served it with baby boiled potatoes, mini romaine leaves, roasted brussels sprouts and fresh carrots with tops. (Technically speaking, crudités are raw vegetables, but there’s no need to get technical today.)

It was a welcome change. Other unexpected crudité ideas: roasted cauliflower or winter squash slices, thinly sliced beets or fennel, lightly steamed broccolini or haricot verts and any baby lettuce that’s sturdy enough to stand up to a dip.

Charred Triple-Onion Dip with Crudités | anutritionisteats.com

If you are trying to eat more vegetables (who isn’t!?) try this dip. It’s reminiscent of the classic onion dip, but it’s made from real onions (not dehydrated ones) and the flavor will have you grabbing for vegetables like you never thought was possible!

Charred Triple-Onion Dip with Crudités | anutritionisteats.com

Charred Triple-Onion Dip with Crudités
 
Author:
Serves: 2.5 cups
Ingredients
  • 2 small leeks, cleaned and cut lengthwise
  • 2 shallots, peeled
  • 1 small bunch of green onions
  • 1 Tbsp olive oil
  • 1 cup light sour cream
  • ½ cup mayonnaise
  • juice from ½ lemon
  • few drops of worcestershire
  • salt & pepper
  • crudités for serving
Instructions
  1. Pre-heat broiler.
  2. Drizzle leeks, shallots and onions with olive oil.
  3. Broil for about 10 minutes, until slightly charred.
  4. Let cool a bit and chop all onions, removing roots of green onion.
  5. Stir together remaining ingredients and let chill for at least two hours before serving.

 

california-inspired thanksgiving menu

I wasn’t going to post today, because…well, my anticipated squash with curried butter recipe was NOT good.

It needs some major work before it’s ready to share (if it’s ever ready) so instead, I thought you might enjoy some Thanksgiving chat with this California-inspired Thanksgiving Menu. (You know there’s a kale salad!)

What’s on your Thanksgiving menu this year?

 

easy strawberry tart

Easy Strawberry Tart | anutritionisteats.com

I made you dessert!

It’s a rare occurrence.

I eat dessert, but never make it.

Easy Strawberry Tart | anutritionisteats.com

Lately, I’ve been eating a LOT of desserts. When I was in New York, I had an amazing dinner at momofuku noodle bar: brisket bun (my favorite of the night!), kimchee salad, rice cakes and of course, a bowl of ‘momofuku ramen’ (pork belly, pork shoulder and poached egg). I was too full for dessert, but there was no WAY I was leaving without taking home some famous milk bar goodies so I brought back ‘the ritz’ cookies and a box of pretzel cake truffles. Uhhh, ridiculous doesn’t even begin to describe them.

I’m a little tempted to get the cookbook, but when I cook at home, I like need things to be simple. Their recipes aren’t.

This dessert IS simple. It doesn’t require a ton of ingredients, and it doesn’t even require pulling out the mixer! (Unless you are an over-achiever and you make your own puff pastry.)

Easy Strawberry Tart | anutritionisteats.com

I’m partnering with Central West Produce to work on some recipes and when I was sent some beautiful strawberries, they were just begging to be made into a dessert. When I have perfectly ripe, perfectly delicious produce, I like to let it shine in recipes.

In this easy strawberry tart, puff pastry is baked, topped with a sweet cream cheese spread and finished off with fresh berries. It’s crunchy, creamy, sweet and fresh!

Each of the components come together really quickly and that’s precisely why ‘easy’ is in the title.

Easy Strawberry Tart | anutritionisteats.com

But delicious also deserves a spot in the title (ultimately, it didn’t get it). Pick up this dessert with your hands and crunch through each delicious layer.

Easy Strawberry Tart
 
Author:
Recipe type: Dessert
Serves: 8 servings
Ingredients
  • 8 oz puff pastry (one sheet)
  • 8 oz cream cheese
  • 2 tsp vanilla
  • 2 Tbsp honey
  • 2-4 Tbsp milk or half & half
  • 16 oz fresh strawberries
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Cut puff pastry into 8 pieces and place on a parchment-lined pan.
  3. Bake for about 15 minutes, until golden brown.
  4. Meanwhile, mix together cream cheese, vanilla and honey until smooth.
  5. Add milk or half & half to thin out cream cheese mixture.
  6. Slice strawberries.
  7. Layer cream cheese and strawberries over puff pastry pieces.
Nutrition Information
Calories: 308 Fat: 22 grams Carbohydrates: 22 grams Sugar: 7 grams Fiber: 2 grams Protein: 5 grams

This post is sponsored by Central West Produce. Opinions are my own. 

gorgonzola + honey crostini

I’m currently in the sky, headed back to the West Coast! I’ll call it the “best” coast if it feels more like the fall weather I enjoyed in New York, and less like the summer weather I didn’t enjoy in LA this past weekend. (I loved being in NYC, the energy feels so different than in LA – I only wish I could have extended my trip so that I could have stayed longer than 36 hours!)

But back to the weather (I am from the midwest after all, and we do like to talk about it), I’m ready for squash and soup and chili and hot tea ALL the time! Temps in the 80’s make that complicated.

Gorgonzola + Honey Crostini |anutritionisteats.com

But I’ll try not to complain about the weather and continue to drown my weather woes with good appetizers. I’ve said it before, I’ll say it again. Appetizers are the way to my heart. They are my heart.

Gorgonzola + Honey Crostini |anutritionisteats.com

And easy appetizers are best. Because when you’re hungry, you’re HUNGRY!

Here, crunchy crostini is topped with creamy and slightly pungent gorgonzola cheese (I used a triple cream!) and a drizzle of sweet honey. You can’t go wrong with this combination. Crunchy, creamy, sweet and salty.

Gorgonzola + Honey Crostini |anutritionisteats.com

Three minutes until crostini is in your belly.

  1. Lightly toast bread
  2. Spread cheese
  3. Drizzle honey
  4. Lightly toast again

Gorgonzola + Honey Crostini |anutritionisteats.com

Perfection in a bite.

Gorgonzola + Honey Crostini
 
Author:
Recipe type: Appetizer
Ingredients
  • french baguette
  • 4 oz gorgonzola (or blue) cheese
  • honey
Instructions
  1. Lightly broil bread for about 2-3 minutes, until golden brown.
  2. Spread blue cheese and drizzle with honey.
  3. Broil crostini for another 2 minutes, or until cheese has melted.